Smallholders in the district of Paranginan, Humbahas Province in Karo Highlands enjoy a warm climate, high altitudes and favorable soil—all ideal conditions for Arabica coffee. Sumatran coffee has increased body and deep earthy notes. Wet-hulling is something of a hybrid between a natural and a washed. First the coffee runs through a depulper and then it ferments overnight. The farmers dry the parchment to around 50%. A collector dries it down to about 25% and then sends it through a huller to remove the parchment layer. Finally, the coffee is dried down to about 12 to 13% before export.
CUPPING NOTES: Medium Acidity, Full Body, Creamy, Dark Chocolate, Brown Spice, Lingering Finish.
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CONTACT US
Nicholas Coffee & Tea Co.23 Market Square
Pittsburgh PA 15222
Store Hours:
Monday - Friday
7:00AM – 3:30PM
Saturday - 8:30AM - 3:30PM
Sunday - Closed
(412) 261-4225 PHONE
(412) 471-9208 FAX
(888) 261-4225 TOLL FREE
info@nicholascoffee.net
PROPOSITION 65 WARNING FOR CALIFORNIA CONSUMERS on Coffee Items
WARNING:
Consuming this product can expose you to chemicals including Acrylamide which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food
